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Thank you for choosing to dine with us; we look forward to your visit! Please arrive on time and be mindful of your dining duration to help us prepare for our next guests. Join us for breakfast, lunch, and dinner in a relaxing atmosphere.

  • Breakfast: 6:30 AM - 11:00 AM

  • Lunch: 11:00 AM - 2:00 PM

  • Dinner: 5:00 PM - 11:00 PM

Botanicus Lounge, an inviting and refined space, welcomes you daily from 3:00 PM until midnight, offering a selection of beverages and a tranquil ambiance.

For those on the go, Botanicus Grab and Go is open from 6:00 AM to midnight every day. Delight in a range of fresh sandwiches and enjoy a hot Starbucks coffee, making it the ideal pitstop before your departure from Calgary Airport.

Red Roses Vase

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February 13th & 14th , 2026.

Amuse Bouche

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Seared Endive Salad

Red Berry Champagne Dressing │ Candied Walnuts │Shaved Pear (GF, VE, N*)

XO Rosé (3oz)

Or

 

Citrus Cured Wild Trout

Fennel & Green Apple │ Trout Roe │ Westin Honey Vinaigrette (GF, DF)

XO Rosé (3oz)

Or

 

Handmade Gnocchi “Carbonara”

Wild Mushrooms │ Prosciutto │ Egg Yolk Cream

XO Rosé (3oz)

 

 

Grilled Halibut

Shellfish Cream │ Red Pepper Risotto │ Green Olive Gremolata (GF, DF*)

Pelee Island Pinot Grigio (5oz)

Or

 

Slow Cooked Duck Breast

Duck Confit Croquette │ Maple Glazed Carrot │ Orange Poultry Jus (GF, DF*)

Pelee Island Shiraz Cabernet (5oz)

Or

 

Moroccan Spiced Eggplant

Tahini Parsley Coulis │ Chickpea Ragout │ Raisins │ Crisp Flat Bread (GF*, VE)

Pelee Island Shiraz Cabernet (5oz)

$100 per person

Pink Flower Bouquet
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