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Valentine’s Day Dinner Menu
Appetizers
Hors d'Oeuvre & Prosecco
Ancient Grain Bread with Chili Honey Whipped Butter
Soup & Salad
Lobster Bisque
Crab & Corn Fritters with Chive Oil
Brie & Endive Salad (V)Granny Smith Apples, Sourdough Croutons, Candied Walnuts
Entrées (Select One)
Filet & Braised Rib Duo
Filet Mignon, Slow-Braised Short Rib, Cipollini Onions, Glazed Parsnips, Bordelaise Sauce
Vegetable Strudel (V)
Garlic-Wilted Spinach, Truffle Cream, Pecorino
Dessert Tasting for Two
Dark Chocolate Pistachio Tart
Baileys Crème Brûlée
Macaron
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$85 Per Person

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