SHAREABLE

Shareables

DUCK FAT SMASHED BABY POTATOES

Parmigiano Reggiano, lemon aioli.

$17

Gluten free

Dairy free

CRISPY BRUSSELS SPROUTS

Dried ginger, pickled red onions, kimchi sauce.

$18

Gluten free

Dairy free

Vegetarian

SIKSIKA SLIDERS ( Local )

Pulled bison, bannock buns, cheese curds, caramelized onions, berry aioli and arugula.

$24

MEDITERRANEAN DRY RIBS

Tossed with lemon, extra virgin olive oil & parsley. Served with green goddess dip.

$18

Dairy free

CRISPY CALAMARI

Caper tomato ragù & lemon fennel salad.

$19

Dairy free

BBQ WESTIN WINGS

Alberta rye BBQ sauce, carrots, celery & ranch.

$22

Gluten free

Dairy free

SHRIMP GYOZA

Steam-fried shrimp dumplings, citrus ponzu dipping sauce, tobiko and bell pepper-yuzu purée.

$18

CHEF'S FEATURED FLATBREAD

Please ask your server for details.

$19

CANADIAN CHEESE PLATE (Local )

Assorted Canadian cheeses with dried fruit, house-made Saskatoon berry jam, ancient grain crostini and mustard. Add Canadian-made charcuterie & pickles $8

$24

Vegetarian

Soup and Salad

LOBSTER BISQUE

Butter-poached lobster meat, crème fraîche & tarragon oil.

$21

Gluten free

SOUP DU JOUR

Daily soup prepared by our chefs, served with saltines.

Full

$12

Half

TRAFFORD FARMS BLEND GREENS SALAD ( Local )

Watermelon radish, heirloom tomato, fennel, baby cucumber. Served with white balsamic lemon and basil dressing.

$18

Gluten free

Dairy free

Vegan

YYCAESAR SALAD

Romaine heart, herb focaccia crumbs, grilled Alderwood bacon, cured egg yolk & Parmigiano Reggiano.

$19

Gluten free

HEIRLOOM TOMATO SALAD

Grilled peach, arugula, cucumber, mint and walnuts. Served with passion fruit dressing.

$21

Gluten free

Dairy free

Vegan

WESTIN CHICKEN COBB SALAD ( Local )

Seasonal greens, sous-vide chicken breast, tomato, avocado, Gorgonzola, Alderwood bacon & egg. Served with zesty orange vinaigrette.

$26

Gluten free

SEARED TUNA NIÇOISE ( Local )

Ocean Wise ahi tuna, Alberta baby potatoes & green beans, pickled red onion, quail egg, olives & tomato. Served with butterleaf lettuce & Dijon dressing.

$28

Gluten free

Dairy free

Casuals

SERVED WITH FRIES OR YAM FRIES, CAESAR SALAD, GREEN SALAD OR SOUP DU JOUR. GF bread +$3

NOBLE PREMIUM BISON BURGER ( Local )

Grass-fed Alberta bison, caramelized onion & berry compote, Grizzly Gouda, beef bacon, toasted brioche bun, butterleaf lettuce, tomato & horseradish aioli.

$26

APPLE-ACRE REUBEN

Montreal smoked beef, smoked cheddar, horseradish-chive crema & apple slaw. Toasted on rye with grainy Dijon.

$25

SEOUL-FULL CHICKEN SANDWICH

Buttermilk-fried chicken, gochujang glaze, quick-pickled cucumber, brioche bun, caramelized ginger-scallion mayo, butterleaf lettuce & tomato. Served with a side of kimchi.

$24

AAA ALBERTA STEAK SANDWICH

8 oz flat iron steak, caramelized onion and Parmesan focaccia, roasted peppers, garlic aioli, wilted kale & onion rings.

$36

BOTANICUS PLANT-BASED BURGER

Impossible patty, avocado, heirloom tomato, red onion relish, Gem lettuce, Ciabatta.

$22

Gluten free

Vegan

Eat Well Menu

Our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.

BLACK-EYED PEA HUMMUS

Pickled vegetables, tomato, chili oil, & grilled whole-grain bread.

Full

$18

Half

$11

Vegan

ROASTED CAULIFLOWER STEAK

Tomato fennel sauce, balsamic glaze, zucchini, & squash.

Full

$18

Half