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SHAREABLES
We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible.TRUFFLE FRIES
Truffle, pecorino, roasted garlic aioli.
$12
SZECHUAN CAULIFLOWER BITES
House-made Szechuan sauce, scallion, napa cabbage, pickles.
$18
AAA ALBERTA STEAK TARTARE
Fried quail egg, caper mayo, cornichons, chili bread crumbs, ancient grain bread.
$24
GARLICKY DRY RIBS
House-made herb ranch dressing.
$18
CRISPY CALAMARI
Lemon & chive crème fraîche, shaved fennel.
$19
BAKED QUEBEC BRIE
Seed bread, candied walnuts, mission fig compote, Alberta drizzle honey.
$22
GOCHUJANG WINGS
Celery & carrots, sesame, scallion, pickled ginger.
$22
SHRIMP COCKTAIL
Lemon, avocado, arugula, eau claire distillery gin cocktail sauce.
$19
CHEF'S FEATURE FLATBREAD
Please ask your server for details.
$19
WESTIN CHICKEN COBB SALAD
Artisan greens, tomato, cucumber, avocado, boiled egg, lardons, grilled local chicken breast, aged cheddar, lemon vinaigrette.
$26
BLACK & BLUE AHI TUNA WEDGE SALAD
Ocean wild sesame crusted ahi tuna, charred napa cabbage, pickled radish, cherry tomato, cucumber, cashew & tahini dressing.
$28
CASUALS
Served with sea salt fries, yam fries, Caesar salad, green salad or soup du jour. GF Bread +$2RANCHLANDS BISON BURGER
Grass-fed Alberta bison patty, prairie berry farm's Saskatoon chutney, confit garlic aioli, smoked gouda, beef bacon, classic toppings, brioche bun.GF Bread
$2
MONTE CRISTO
Valbella pepper ham, shaved turkey, dijonnaise, Swiss cheese, egg dipped challah.GF Bread
$2
NASHVILLE FRIED CHICKEN SANDWICH
Buttermilk fried chicken, honey hot glaze, pickles, scallion slaw, garlic mayo, brioche bun.GF Bread
$2
AAA ALBERTA OPEN FACE STEAK SANDWICH
8oz flat iron steak, schiacciata bread, horseradish aioli, arugula, onion rings, pecorino.GF Bread
$2
BOTANICUS PLANT BASED BURGER
Plant based Impossible patty, smashed avocado, tomato & tahini chutney, lettuce, ciabatta.GF Bread
$2
EAT WELL MENU
ROASTED CAULIFLOWER HUMMUS
Grilled pita, seasonal veg.Full
$18
Half
$11
KALE, BLUEBERRY & CHEVRE
Tomato, carrot, radish, cucumber, pineapple, mint.Full
$18
Half
$11
BEET, MANGO & GOAT CHEESE SALAD
Noble Meadows chèvre, watercress, macadamia, crostini, lemon vinaigrette.Full
$18
Half
$11
MAPLE GLAZED TOFU
Organic seared tofu, squash & coconut emulsion, brussels sprout & pecan slaw.Full
$24
Half
$16
BASIL PAPPARDELLE
Beyond meat fennel sausage, zucchini, parmesan.Full
$24
Half
$16
HONEY GLAZED SALMON
Lemon grilled asparagus, soy & Alberta drizzle honey glaze, fennel.Full
$29
Half
$19
SOUP AND SALAD
WESTIN SEAFOOD CHOWDER
A medley of mussels, clams, squid, shrimp & potatoes in a saffron infused broth served with buttermilk biscuit.
$16
SOUP DU JOUR
Chef's daily inspired soup, saltine crackers.Full
$11
Half
$7
HOUSE TUSCAN GREENS
Inspired greens, living lettuce, tomato, fennel, cucumber, watermelon radish, sunflower seeds, citrus vinaigrette.
$16
WESTIN KALE CAESAR
Chili breadcrumbs, smoked bacon lardons, 63 degree free range egg, pecorino.
$19
STICKY BEETS & BURRATA
Ancient grain bread, honey orange gastrique, pine nuts, fennel, arugula.
$22
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