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Botanicus Kitchen + Bar

Hours of Breakfast              Hours of Lunch                    Hours of dinner

 6:30am-11:00am                   11:00am-5:00pm                     5:00pm-12:00am

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Botanicus

kitchen+bar

Botanicus Kitchen + Bar welcomes guests from morning till night, offering a diverse and extensive menu of nourishing Canadian cuisine, thoughtfully curated with an emphasis on the renowned Westin Wellness offerings. Whether you're starting your day with a wholesome breakfast, enjoying a satisfying lunch, or savoring a delightful dinner, our restaurant is committed to delivering a memorable and health-conscious dining experience.

Situated in close proximity to the Calgary Airport, our hotel restaurant provides a relaxing atmosphere where you can unwind and savor a delectable meal. With a focus on fresh, locally sourced ingredients and an innovative approach to culinary preparation, Botanicus Kitchen + Bar strives to exceed your culinary expectations, catering to both the needs of travelers and those looking for an exceptional dining experience.

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Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus Restaurant

Botanicus

kitchen+bar

Tel: 587-393-6134

671 Aero Dr NE, Calgary, AB T2E 7Y5

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Botanicus Kitchen + Bar

Hours of Breakfast

6:30am-11:00am

 

Hours of Lunch

11:00am-5:00pm

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Hours of dinner

5:00pm-11:00pm

©2023 by Botanicus Kitchen + Bar

Red Roses Vase

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February 13th & 14th , 2026.

Amuse Bouche

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Seared Endive Salad

Red Berry Champagne Dressing │ Candied Walnuts │Shaved Pear (GF, VE, N*)

XO Rosé (3oz)

Or

 

Citrus Cured Wild Trout

Fennel & Green Apple │ Trout Roe │ Westin Honey Vinaigrette (GF, DF)

XO Rosé (3oz)

Or

 

Handmade Gnocchi “Carbonara”

Wild Mushrooms │ Prosciutto │ Egg Yolk Cream

XO Rosé (3oz)

 

 

Grilled Halibut

Shellfish Cream │ Red Pepper Risotto │ Green Olive Gremolata (GF, DF*)

Pelee Island Pinot Grigio (5oz)

Or

 

Slow Cooked Duck Breast

Duck Confit Croquette │ Maple Glazed Carrot │ Orange Poultry Jus (GF, DF*)

Pelee Island Shiraz Cabernet (5oz)

Or

 

Moroccan Spiced Eggplant

Tahini Parsley Coulis │ Chickpea Ragout │ Raisins │ Crisp Flat Bread (GF*, VE)

Pelee Island Shiraz Cabernet (5oz)

$100 per person

Pink Flower Bouquet
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